8 Nov 09

veggie food porn brought to you by Yellow Dog Eats
The Black Hound: chipotle wrap stuffed with black beans, caramelized onions, lettuce, tomato, house-made salsa and pepper jack cheese.

veggie food porn brought to you by Yellow Dog Eats

The Black Hound: chipotle wrap stuffed with black beans, caramelized onions, lettuce, tomato, house-made salsa and pepper jack cheese.

tothebarricades:

bebelestrange:

honeysticks:

floatingintheblue:

yerawizardharry:

(via likeneelyohara)What I chant in my head towards life.



I see I’m not alone in this.

tothebarricades:

bebelestrange:

honeysticks:

floatingintheblue:

yerawizardharry:

(via likeneelyohara)

What I chant in my head towards life.

I see I’m not alone in this.

This reminds me of a story I heard about an ornithological society meeting.

piscesinpurple:

I’ll spare you. But suffice it to say birdwatchers dig tits.

that explains a lot.

fancyfastfood:

Del Spaghetti Arrabbiata (Fancy Del Taco) by Erik of Fancy Fast Food, with support from Chrissy M. and Kelly B.
Ingredients:

1 Del Classic Chicken Burrito
1 order of jalapeño rings
1 cup of water
packets of assorted hot sauces
packets of ketchup
organic basil leaves (for garnish and a touch of irony)

Here’s a Fancy Fast Food dish that’s fairly simple to make, provided you just so happen to have a handcrank pasta maker around.  First, unwrap the burrito and empty the filling.  No need to separate the ingredients inside because you are just going take it all and put it in a saucepan with a little bit of water, and place it over a medium heat.  Next, add plenty of ketchup and hot sauce from the packets.  Del Taco hot sauces come in Mild, Del Inferno, and Del Scorcho; you may use what suits your taste — but keep in mind that “arrabiata” sauce, derived the Italian word for “angry,” was meant to be spicy.  To make it even hotter than Scorcho, you can slice up some jalapeño rings, chop them, and add them to the mix.  Let the sauce simmer for a while, stirring occasionally.To make the pasta, rinse the tortilla and then cut the sides off so it has the width of your pasta maker.  Crank the tortilla through the pasta cutter’s spaghetti attachment; making Italian spaghetti from Mexican ingredients couldn’t be easier!  Pile the resulting pasta on the center of a fancy white plate, and then add the arrabbiata sauce on top.  Garnish with ironic basil leaves and presto! Just because you make fast food fancy doesn’t mean you have to skimp on spice!

If you are viewing this recipe in an aggregator (like tumblr’s Dashboard), or as a reblogged post, please check out the real website at FancyFastFood.com.

are you guys aware of Fancy Fast Food? it’s my friend Erik’s site, and each week he makes a gourmet meal out of fast food. YEAH THOUGH.

fancyfastfood:

Del Spaghetti Arrabbiata (Fancy Del Taco)
by Erik of Fancy Fast Food, with support from Chrissy M. and Kelly B.

Ingredients:

  • 1 Del Classic Chicken Burrito
  • 1 order of jalapeño rings
  • 1 cup of water
  • packets of assorted hot sauces
  • packets of ketchup
  • organic basil leaves (for garnish and a touch of irony)

Here’s a Fancy Fast Food dish that’s fairly simple to make, provided you just so happen to have a handcrank pasta maker around. First, unwrap the burrito and empty the filling. No need to separate the ingredients inside because you are just going take it all and put it in a saucepan with a little bit of water, and place it over a medium heat. Next, add plenty of ketchup and hot sauce from the packets. Del Taco hot sauces come in Mild, Del Inferno, and Del Scorcho; you may use what suits your taste — but keep in mind that “arrabiata” sauce, derived the Italian word for “angry,” was meant to be spicy. To make it even hotter than Scorcho, you can slice up some jalapeño rings, chop them, and add them to the mix. Let the sauce simmer for a while, stirring occasionally.

To make the pasta, rinse the tortilla and then cut the sides off so it has the width of your pasta maker. Crank the tortilla through the pasta cutter’s spaghetti attachment; making Italian spaghetti from Mexican ingredients couldn’t be easier! Pile the resulting pasta on the center of a fancy white plate, and then add the arrabbiata sauce on top. Garnish with ironic basil leaves and presto! Just because you make fast food fancy doesn’t mean you have to skimp on spice!



If you are viewing this recipe in an aggregator (like tumblr’s Dashboard), or as a reblogged post, please check out the real website at FancyFastFood.com.

are you guys aware of Fancy Fast Food? it’s my friend Erik’s site, and each week he makes a gourmet meal out of fast food.
YEAH THOUGH.